RAW BAR
Maine Lobster Cocktail - 16
1 lb Lobster Served Chilled and De-Shelled
Littlenecks on the Halfshell
1/2 Dozen - 8 1 Dozen - 15
Oysters on the Halfshell
1/2 Dozen - 9 1 Dozen - 16
Shadows Complete Raw Bar
Littlenecks, Oysters, Shrimp Cocktail,
Maine Lobster Cocktail
Served with all the Traditional Accompaniments
For Two - 39, For Four - 77
STARTERS
Garlic Bread Tower - 6
Served Warm, Stacked on a Pool of Gorgonzola Fondue
Steamed Clam Pot - 10
One Dozen Chardonnay-Steamed Littlenecks over Roasted Garlic Mashed Potatoes
Hot Wings - 8
One Dozen Crispy Chicken Wings in a
House-Made Buffalo Sauce
Served with the Traditional Bleu Cheese Dressing, Celery, and Carrots
Baja Chicken Egg Rolls - 8
Cajun Spiced Chicken, Roasted Corn, Black Beans, Red Onions, Cheddar Cheese and Cilantro,
House-Rolled and Fried, Served with a Side of Fresh Guacamole and Chipotle Mayo. Each Additional Egg Roll - 2
Prince Edward Island Mussels - 10
Chardonnay Steamed P.E.I.s Finished with Lemon, Butter, and Garlic
Served with Garlic Bread
Tomatoes & Mozzarella - 9
House-Made Fresh Mozzarella, Ripe Tomato Slices, Cracked Black Pepper, and Chiffonade
of Basil Drizzled with Balsamic Glaze and Olive Oil
Fried Calamari - 9
Dusted with Parmesan and Served with Fra Diavolo and Remoulade Sauces
Buffalo Calamari - 10
Fried Calamari Smothered in a Tangy Buffalo Sauce and Topped with Crumbled Bleu Cheese
Served with Bleu Cheese Dressing on the Side
Hot Crab & Artichoke Dip - 9
Lump Crab, Artichoke, and Cream Cheese Dip Accompanied by Crispy Wontons
Crab Cakes - 12
Pan-Seared Chesapeake Bay Seasoned Lump Crab Meat, Served with our Creamy Remoulade
Chicken Tenders - 7
Crispy, Juicy Tenders Served with Honey Mustard
Coconut-Crusted Shrimp - 8
Gulf Shrimp, Coated in Coconut Flakes,
Served with a Tropical Mango Dipping Sauce
Shrimp Sauté - 9
Served with our Signature Gorgonzola Fondue and Fresh Garlic Bread
Pan-Asian Lettuce Wraps - 9
Thai-Spiced Chicken and Schezuan Julienne Vegetables Marinated in a Ginger-Sesame Soy Sauce,
Served Atop Bibb Letttuce
Scallops Wrapped in Bacon - 9
Served with Teriyaki and Mango Sauces with Diced Mango
Shrimp Cocktail - 9
Served with Traditional Cocktail Sauce
BBQ Ribs - 9
Half-Rack of Fall-off-the Bone Baby Back Ribs Smothered in Smokey Barbeque Sauce
Shadows Starter Trio - 11
Sampling of Fried Calamari, Chicken Tenders, and BBQ Ribs
SOUPS
French Onion - 6
Corn & Crab Chowder - 5
Soup of the Day - 5
LUNCH SPECIAL
(Available until 2:30pm, Monday - Saturday)
Sandwich of the Day - 9
YOU PICK TWO - 8
Soup of the Day, Half Sandwich of the Day,
Half Shadows Salad
SEAFOOD
Served with Your Choice of House or Caesar Salad
Sea Bass Puttanesca- 24
Pan-Seared Chilean Sea Bass with Roma Tomatoes, Sliced Garlic, Caper Broth Served with Sautéed Spinach and Roasted Garlic Mashed Potatoes
Grouper Provencale - 18
Delicate Grouper Filet Sautéed with White Wine, Lemon, Diced Tomatoes, Mediterranean Olives & Capers Served with Basmati Rice and Vegetable Medley
Sesame Seared Ahi - 22
Sesame-Crusted Ahi Tuna Pan-Seared Rare and Served with Basmati Rice,Wakame Salad and a Warm Ginger-Soy Glaze
Crab Cakes - 21
Sautéed Chesapeake Bay Seasoned Lump Crab Meat Cakes Served with Shadows Slaw, Seasoned Fries, and our Creamy Remoulade
Pan-Seared Scallops - 19
Caramelized Sea Scallops with a Mandarin Orange, Mirin, Basil ReductionServed with Wakame Salad, Basmati Rice, and Vegetable Medley
Shadows Shrimp Scampi - 18
Gulf Shrimp Sautéed with Sliced Garlic, Diced Tomatoes, and ScallionsFinished with White Wine and Compound Butter, Served with Linguini
Stuffed Sole - 19
Crabmeat-Stuffed Filet of Sole Topped with a Lemon Caper Butter Sauce Served with Vegetable Medley and Roasted Garlic Mashed Potatoes
6 oz Lobster Tail - 22
Twin 6 oz Lobster Tails - 33Broiled with Fresh Lemon and White WineServed with Drawn Butter, Vegetable Medley, and Baked Potato
Simply Grilled Salmon - 17
Served with Vegetable Medley and Basmati Rice Terriyaki Glaze Available For No Additional Charge
Shadows Fish & Chips - 16
Battered, Fried Filet of Haddock with Seasoned Fries, Shadows Slaw, and our Creamy Remoulade
STEAKS AND MORE
USDA Choice, Center-Cut Beef
Served with a House or Caesar Salad, Vegetable Medley, and Choice of Potato
Add Sautéed Onions, Mushrooms or Both
to any Steak - 3
Add Crumbled Bacon & Gorgonzola Crust
to any Steak - 3
Add a 6 oz. Lobster Tail or Crab Legs
to any Steak - 14
9 oz Sirloin Steak - 15
Served with Cabernet Demi-Glace and Roasted Garlic Aioli
9 oz Filet Mignon - 27
14 oz Ribeye - 19
14 oz NY Strip Steak - 21
Shadows BBQ Ribs - 18
Full Rack of Fall off the Bone Baby Back Ribs Smothered in Smokey Barbeque Sauce
Rack of Lamb - 21
A Full Rack of New Zealand Lamb Chops Served with a Rosemary Port Demi-Glace
POULTRY
Served with Choice of House or Caesar Salad
Parmesan-Crusted Chicken - 15
Herb and Parmesan Crusted Chicken Breasts Topped with a Light Tomato Cream Sauce, Served with Linguini.
Grilled Chicken Tuscany - 15
Grilled Herb-Marinated Chicken Breast with Prosciutto, Roasted Red Peppers, Fresh Mozzarella, Portobello Mushroom, and Kalamata-Madeira Demi-GlaceServed with a Vegetable Medley and Roasted Garlic Mashed Potatoes
Roasted Duckling - 19
Slow-Roasted Half Long Island Duckling with a Mixed Berry SauceServed with Vegetable Medley and Baked Potato
Chicken Cordon Bleu - 15
Chicken Breast Filled with Ham, Gruyere Cheese, and Fresh Herbs, Oven Roasted and Topped with Mushroom Marsala Cream Sauce
Served with Garlic Mashed Potatoes and Vegetable Medley poultry
SIDES
Seasoned Fries
Sweet Potato Fries - 5
Roasted Garlic Mashed Potatoes
Baked Potato
Basmati Rice
Sautéed Spinach
Mac & Cheese
Steamed Broccoli
Vegetable Medley
Sautéed Mushrooms
Shadows Slaw
Side House Salad
Side Caesar Salad - 5
Individual Sides - 4
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SANDWICHES
Served with Shadows Slaw, Seasoned Fries, or Sweet Potato Fries ($1 extra)
Old Fashioned Cheeseburger - 8
Melted Cheddar with Lettuce, Tomato, and Red Onion on a Toasted Kaiser Roll
Hickory Burger - 10
Melted Cheddar, Bacon, and Barbeque Sauce with Lettuce, Tomato, and Onion on a Kaiser Roll
Southwestern Burger - 10
Guacamole, Pico De Gallo, Fried Onions and a Spicy Chipolte MayoServed on a Kaiser Roll
French Dip Au Jus - 10
Thinly Sliced USDA Choice Prime Rib on a Toasted French Roll with Roasted Garlic Aioli
Honey BBQ Chicken Sandwich - 8
Grilled Chicken Breast Smothered in House-Made Honey BBQ Sauce with Grilled Red Onion, Lettuce, Tomato and Melted Cheddar. Served on a Toasted French Roll.
Fresh Fish Sandwich - 8
Grilled Tilapia Fillet with Lettuce, Tomato, Red Onion, and Sliced Dill Pickles,Served with Roasted Garlic Aioli on a Toasted Kaiser Roll
Grilled Veggie panini - 8
Grilled Portobello Mushroom, Eggplant, Zucchini, Yellow Squash, and Roasted Red Peppers,Finished with Melted Provolone and Balsamic Aioli Served on House-Made Grilled Focaccia
Buffalo Chicken Wrap - 8
ChickenTenders Tossed in our Buffalo Wing Sauce with Lettuce, Tomato, and Bleu Cheese, Wrapped in a Garlic-Herb Tortilla
Chicken Fajita Wrap - 9
Herb-Marinated Grilled Chicken with Caramelized Onions, Roasted Peppers, Shredded Cheddar, Avocado, Lettuce, and Fresh Pico De Gallo, Wrapped in a Garlic-Herb Tortilla
Grilled Salmon BLT - 10
Salmon Filet with Crispy Bacon, Lettuce, and Tomato with Peppercorn Ranch on a Toasted Kaiser Roll
The Sicilian Panini - 10
Shaved Prosciutto, Fresh Mozzarella, Sliced Tomatoes, Roasted Red Peppers, Pesto and Arugula Served on House-Made Grilled Focaccia
Shrimp & Avocado Wrap - 10
Poached Shrimp, Fresh Avocado Slices and Chopped Bacon Tossed with Mixed Greens, Tomatoes and a Thai Chili Mayo. Served in a Garlic Herbed Tortilla.
Traditional Reuben - 9
Heaping Tender Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing on Toasted Rye.
The New Yorker - 9
Corned Beef, Shadows Cole Slaw, Swiss Cheese, Russian Dressing on Toasted Marbled Rye.
ENTREE SALADS
Shadows Salad - 8
Mixed Field Greens, Red Onion, Cucumber, Tomato, and Garlic Croutons House-Made Herb Balsamic Vinaigrette
Shadows Caesar Salad - 9
Chopped Romaine Hearts, Garlic Croutons, Creamy Caesar Dressing, Finished with Shaved Parmesan Cheese
with Grilled Chicken - 12
with Blackened Shrimp - 14
with Citrus Herb-Marinated Grilled Salmon - 14
Steak Stack Salad - 15
Tender Sirloin Medallions Stacked with Beefsteak Tomatoes & Sliced Red Onion Over a Salad of Field Greens with Crumbled Gorgonzola & Herb Balsamic Vinaigrette
Chicken BLT Salad - 13
Herb-Marinated Chicken Sliced and Tossed with Mixed Greens, Chopped Bacon, Diced Tomato, Cucumber, and Crumbled Gorgonzola with our Herb Balsamic Vinaigrette
Asian Ahi Salad - 15
Sesame-Crusted Ahi Tuna Seared Rare Over a Bed of Ginger-Soy Vinaigrette-Dressed Napa Cabbage, Julienne Carrots and Radishes
Warm Spinach Salad - 10
Fresh Baby Spinach, Sautéed Mushrooms, Onions, and Bacon with Warm Balsamic Vinaigrette Garnished with Chopped Egg
Shadows Pear Salad - 11
Port-Poached Pears, Gorgonzola Cheese, Candied Walnuts, Baby Arugula,Belgian Endive, and House-Made Raspberry Vinaigrette
Cool Caprese Salad - 13
Shaved Prosciutto, House-Made Fresh Mozzarella, Artichoke Hearts, Tomato, Roasted Red Peppers, and Mediterranean Olives Served over Field Greens with our Herb Balsamic Vinaigrette
Cobb Salad - 13
Turkey Breast, Sliced Avocado, Chopped Bacon, Crumbled Feta, Diced Tomatoes, and Chopped Egg Over Field Greens with our Herb Balsamic Vinaigrette
FROM THE TANK
Served with Shadows Salad or Caesar Salad
Steamed Lobster - 24
1-1/4 Pound Fresh Maine Lobster, Served with Drawn Butter, Vegetable Medley, and your Choice of Potato
Stuffed Lobster - 26
1-1/4 Pound Fresh Maine Lobster Baked with Crabmeat Stuffing, Vegetable Medley, and your Choice of Potato
Twin Steamed Lobsters - 39
Twin 1-1/4 Pound Fresh Maine Lobsters, Served with Drawn Butter, Vegetable Medley, and your Choice of Potato
SUNDAY BRUNCH
Eclectic Brunch Menu
Available 11:00 AM till 2:00 PM
Ask Your Server for Details
PRIME RIB
Slow Roasted and Served with Au Jus and Creamy Horseradish Sauce
Served with Shadows Salad or Caesar, Vegetable Medley, and Choice of Potato
Queen Cut, 10 oz - 16
Thick Cut, 14 oz - 19
King Cut, 20 oz - 24
DELICIOUS DUETS
Served with House or Caesar Salad, Vegetable Medley, and Choice of Potato
Steak & Chicken Teriyaki - 20
9 oz. Center-Cut Sirloin and a Teriyaki-Glazed Grilled Chicken Breast
Chicken & Shrimp Scampi - 19
Chicken Breast & Gulf Shrimp Sautéed with Sliced Garlic, Diced Tomatoes, and ScallionsFinished with White Wine and Compound Butter, Served over Linguini.
Prime Rib & King Crab - 32
10 oz. Cut of Slow-Roasted Prime Rib and Alaskan King Crab Legs
Surf & Turf - 39
9 oz. Filet Mignon with a 6 oz. Lobster Tailpoultry...
PASTAS
Served with Choice of House or Caesar Salad
Penne ala Vodka - 14
Imported Penne Pasta tossed in a Parmesan-Tomato Cream Sauce Laced with Russian Vodka
Fettuccini Alfredo - 14
Imported Fettuccini in a White Wine-Parmesan Cream Sauce
With Grilled Chicken - 17
With Blackened Shrimp - 17
Seafood Fra Diavolo - 19
Imported Linguini with Shrimp, Calamari, Scallops, Littleneck Clams,Sliced Garlic, and Crushed Red Pepper, Finished with our Fra Diavolo Sauce
Lobster & Crab Ravioli - 23
With Lump Crab Meat,Finished in a Pesto Cream Sauce
CATERING
Reservations and Catering Packages Available for Larger Groups
Inquire at the Hostess Desk for More Details
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